ZULFAN, Fariz Muh; LAMID, Mirni; AGUSTONO; AKBAR, Rizhar Eman Karunia; WIRADANA, Putu Angga. THE MANUFACTURE OF FLOUR MAGGOT (Hermetia illucens) WITH DIFFERENT STEAMING TIME AGAINST CRUDE PROTEIN CONTENT AND FAT CRUDE SUBSTITUTE FISH MEAL. Jurnal Media Sains, [S. l.], v. 8, n. 2, 2024. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jms/article/view/4517. Acesso em: 20 jan. 2026.