AKBAR, Rizhar Eman Karunia; AGUSTONO; AL-ARIF, Mohammad Anam; WIRADANA, Putu Angga. Pengaruh Pemberian Lisin dan Metionin pada Pakan Kepiting Bakau (Scylla serrata) terhadap Kadar Kolesterol, Low Density Lipoprotein (LDL), dan High Density Lipoprotein (HDL). Jurnal Media Sains, [S. l.], v. 7, n. 1, 2023. Disponível em: https://jurnal.undhirabali.ac.id/index.php/jms/article/view/4761. Acesso em: 20 jan. 2026.