Zulfan, F. M. (2024) “THE MANUFACTURE OF FLOUR MAGGOT (Hermetia illucens) WITH DIFFERENT STEAMING TIME AGAINST CRUDE PROTEIN CONTENT AND FAT CRUDE SUBSTITUTE FISH MEAL”, Jurnal Media Sains, 8(2). Available at: https://jurnal.undhirabali.ac.id/index.php/jms/article/view/4517 (Accessed: 20 January 2026).