[1]
F. M. Zulfan, M. Lamid, Agustono, R. E. K. Akbar, and P. A. Wiradana, “THE MANUFACTURE OF FLOUR MAGGOT (Hermetia illucens) WITH DIFFERENT STEAMING TIME AGAINST CRUDE PROTEIN CONTENT AND FAT CRUDE SUBSTITUTE FISH MEAL”, JMS, vol. 8, no. 2, Sep. 2024.