Sandayani, Putu Herry, Ni Ketut Wiradnyani, and Maria Fransiska. “Antioksidan Minuman Loloh Kunyit (Curcuma Longa L.) Pasca Perebusan Dengan Bahan Utensil Beragam Produk UKM I Ketut Mastra Desa Pejeng Kelod Tampak Siring Gianyar Bali”. Jurnal Media Sains 4, no. 2 (August 23, 2021). Accessed May 7, 2025. https://jurnal.undhirabali.ac.id/index.php/jms/article/view/1459.