[1]
Parwati, P.A. and Mahosadhi, I.G.A.R. 2018. PERBEDAAN KADAR KALSIUM DARAH PADA VEGAN VEGETARIAN DAN LACTO-OVO VEGETARIAN. Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA). 1, (Dec. 2018). DOI:https://doi.org/10.36002/snts.v0i0.523.