PUSPANINGRUM, Dylla Hanggaeni Dyah; SUMADEWI, Ni Luh Utari; SARI, Ni Kadek Yunita. KANDUNGAN TOTAL ASAM, TOTAL GULA DAN NILAI pH KOMBUCHA CASCARA KOPI ARABIKA DESA CATUR BANGLI SELAMA FERMENTASI. Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA), [S. l.], v. 4, 2022. Disponível em: https://jurnal.undhirabali.ac.id/index.php/sintesa/article/view/1687. Acesso em: 2 jul. 2025.