ERICSON TENABOLO; PUTU ARISTYA ADI WASITA. ANALISIS FAKTOR-FAKTOR YANG MENEKAN COST FOOD AND BEVERAGE PADA HOTEL THE 1O1 BALI OASIS SANUR. Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA), [S. l.], v. 6, 2024. Disponível em: https://jurnal.undhirabali.ac.id/index.php/sintesa/article/view/2800. Acesso em: 12 may. 2025.