SAPUTRA, I Putu Hendra; WASITA, Putu Arisya Adi. Analisis Sistem Pengendalian Internal Food Cost pada Hotel Fairfield by Marriott Bali Legian. Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA), [S. l.], v. 7, p. 445–450, 2025. Disponível em: https://jurnal.undhirabali.ac.id/index.php/sintesa/article/view/3605. Acesso em: 31 may. 2025.