YOSUA; SUARJANA, I Wayan. Analisis Pengendalian Persediaan Beverage dengan Metode Economic Order Quantity (EOQ) di Store Room THE 1O1 Hotel Bali Oasis Sanur. Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA), [S. l.], v. 7, p. 799–810, 2025. Disponível em: https://jurnal.undhirabali.ac.id/index.php/sintesa/article/view/3669. Acesso em: 9 may. 2025.