PARWATI, Putu Ayu; MAHOSADHI, I Gusti Ayu Raka. PERBEDAAN KADAR KALSIUM DARAH PADA VEGAN VEGETARIAN DAN LACTO-OVO VEGETARIAN. Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA), [S. l.], v. 1, 2018. DOI: 10.36002/snts.v0i0.523. Disponível em: https://jurnal.undhirabali.ac.id/index.php/sintesa/article/view/523. Acesso em: 21 jun. 2025.