PUSPANINGRUM, Dylla Hanggaeni Dyah; SUMADEWI, Ni Luh Utari. PENGARUH METODE PENGERINGAN TERHADAP KANDUNGAN TOTAL FENOL CASCARA KOPI ARABIKA (Coffea arabika L.). Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA), [S. l.], v. 2, 2019. DOI: 10.36002/snts.v0i0.869. Disponível em: https://jurnal.undhirabali.ac.id/index.php/sintesa/article/view/869. Acesso em: 12 may. 2025.