Puspaningrum DHD, Sumadewi NLU, Sari NKY. KANDUNGAN TOTAL ASAM, TOTAL GULA DAN NILAI pH KOMBUCHA CASCARA KOPI ARABIKA DESA CATUR BANGLI SELAMA FERMENTASI. SINTESA [Internet]. 2022 Feb. 15 [cited 2025 May 12];4. Available from: https://jurnal.undhirabali.ac.id/index.php/sintesa/article/view/1687