Kusuma NMRS, Ambarawati LER, Banimema C, Kusumaningsih P. PENAMBAHAN KITOSAN DAN LAMA PENYIMPANAN TERHADAP MUTU ABON PINDANG TONGKOL (EUTHYNNUS AFFINIS) [The Addition of Chitosan and Shelf Life to The Quality of Mackerel Tuna (Euthynnus affinis) Brine Floss]. SINTESA [Internet]. 2019 Oct. 14 [cited 2025 May 12];2. Available from: https://jurnal.undhirabali.ac.id/index.php/sintesa/article/view/817