Stand Up Comedy dan Launching Inovasi Produk Umbi Bit di Sanctoo Suites & Villas
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Aug 31, 2022
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Abstract
Abstrak
Tujuan proyek tugas akhir, kami ingin memperkenalkan olahan berbahan dasar umbi Beetroot serta ingin memperkenalkan manfaat buah beetroot melalui produk inovasi yang sudah kami uji coba terlebih dahulu. Judul dari proyek tugas akhir ini “Event Live Stand Up Comedy Dalam Rangka Launching Produk Olahan Umbi Beetroot”. Objek dalam proyek tugas akhir ini umbi beetroot. Responden dalam proyek tugas akhir ini semua kalangan yang hadir pada event yang dilaksanakan serta berpartisipasi langsung dalam mengisi kuesioner, beberapa responden dijadikan narasumber dalam wawancara mengenai makanan dari olahan umbi beetroot. Data yang dikumpulkan dengan tiga metode yaitu observasi yang dilakukan di Sanctoo suite and villas sebagai tempat berlangsungnya acara Launching Produk, wawancara dengan beberapa narasumber , kalangan yang hadir pada event , tamu yang mencicipi olahan umbi beetroot, yang memberikan informasi terkait manfaat umbi beetroot, membagikan kuesioner kepada responden. Data akan dianalisis secara kualitatif dan kuantitatif.Abstract
The purpose of this final project, we want to introduce preparations made from Beetroot tubers, also the benefits of beetroots through innovative products. The title of this final project is "Live Stand Up Comedy Event in the Context of Launching Processed Beetroot Products". The object in this final project is beetroot tubers. Respondents in this final project were all people who attended the event that was held and participated directly in filling out the questionnaire, some respondents were used as sources in interviews about foods made from processed beetroot tubers. Data were collected using three methods, namely observations made at Sanctoo suites and villas as a place for the Product Launching event, interviews with several sources, those who attended the event, guests who tasted processed beetroot tubers, who provided information regarding the benefits of beetroot tubers, distributed questionnaires. to the respondent. The data will be analyzed qualitatively and quantitatively.Article Details
How to Cite
Subawa, D. G. M. P. B., Claudia, O., Antari, N. M. W. D., Cahyani, N. M. D. D., Andika, J., Widyastuti, N. K., & Putra, I. P. S. A. (2022). Stand Up Comedy dan Launching Inovasi Produk Umbi Bit di Sanctoo Suites & Villas. JAKADIKSI: JURNAL VOKASI, 1(1). https://doi.org/10.36002/jdk.v1i1.1968
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