Vol. 5 No. 1 (2026): JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA

Articles

• Strategies for Increasing Young Family Engagement in Couple Ministry Programs at GKII Rehobot Mustikajaya Bekasi

  Patricia Ina Jawakory,  Universitas Kristen Immanuel Yogyakarta,  Indonesia

  Wahyu Wijiati,  Universitas Kristen Immanuel, Yogyakarta, Indonesia,  Indonesia

  387-395

  DOI : https://doi.org/10.36002/jd.v5i1.5602
  

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• The Gap between Theological Understanding and Digital Technology Use Practices among Christian Students in Indonesia

  Elvy Artalenta Telaumbanua,  Universitas Kristen Immanuel, Yogyakarta, Indonesia,  Indonesia

  Wahyu Wijiati,  Universitas Kristen Immanuel, Yogyakarta, Indonesia,  Indonesia

  Dermawan Waruwu,  Universitas Kristen Duta Wacana,  Indonesia

  369-386

  DOI : https://doi.org/10.36002/jd.v5i1.5582
  

  • pdf  Views: 31 times |  Download : 12 times

• Otonan Alit Media Training to Boost the Self-Confidence of Hindu Women in Banjar Dharma Praja Giri Menang, West Lombok Regency

  Desak Putu Saridewi,  Institut Agama Hindu Negeri Gde Pudja Mataram,  Indonesia

  Ni Komang Wiasti,  institut Agama Hindu Negeri Gde Pudja Mataram,  Indonesia

  Ni Luh Sinar Ayu Ratnadewi,  institut Agama Hindu Negeri Gde Pudja Mataram,  Indonesia

  I Made Pandya Wiranata,  institut Agama Hindu Negeri Gde Pudja Mataram,  Indonesia

  Ni Ketut Rencani,  institut Agama Hindu Negeri Gde Pudja Mataram,  Indonesia

  I Nyoman Wijana,  institut Agama Hindu Negeri Gde Pudja Mataram,  Indonesia

  Siti Zaenab,  institut Agama Hindu Negeri Gde Pudja Mataram,  Indonesia

  Putu Gede Asnawa Dikta,  institut Agama Hindu Negeri Gde Pudja Mataram,  Indonesia

  159-169

  DOI : https://doi.org/10.36002/jd.v5i1.5453
  

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• Services for Enhancing Elementary School Teachers’ Competence in Conducting Developmental Research Oriented toward the Quality of Learning

  I Wayan Karta,  Universitas Mataram,  Indonesia

  Darmiany,  Universitas Mataram,  Indonesia

  Hari Witono,  Universitas Mataram,  Indonesia

  Wiwin Quranita,  Universitas Mataram,  Indonesia

  1-10

  DOI : https://doi.org/10.36002/jd.v5i1.5152
  

  • pdf  Views: 136 times |  Download : 139 times

• The Effect of Service Quality, Facilities, and Price on Guest Satisfaction at COMO Uma Canggu

  Ni Kadek Yolan Oktania,  Universitas Dhyana Pura,  Indonesia

  I Wayan Ruspendi Junaedi,  Universitas Dhyana Pura,  Indonesia

  Ni Putu Dyah Krismawintari,  Universitas Dhyana Pura,  Indonesia

  21-30

  DOI : https://doi.org/10.36002/jd.v5i1.4438
  

  • PDF  Views: 160 times |  Download : 119 times

• The Effect of Fractional Reserve Banking on the Risk of Failure in State-Owned Conventional and Sharia Banks in Indonesia 2021-2024

  Ni Made Ayu Puspa Dewi,  Universitas Dhyana Pura,  Indonesia

  Christimulia Purnama Trimurti,  Universitas Dhyana Pura,  Indonesia

  Ni Luh Putu Suarmi Sri Patni,  Universitas Dhyana Pura,  Indonesia

  31-42

  DOI : https://doi.org/10.36002/jd.v5i1.4431
  

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• The Influence of Financial Literacy and Investment Risk on Students’ Investment Interest: Perspective of Behavioral Finance Theory

  Gede Aditya Putra,  Universitas Pendidikan Ganesha,  Indonesia

  Putu Sukma Kurniawan,  Universitas Pendidikan Ganesha,  Indonesia

  Luh Asri Savitri,  Universitas Pendidikan Ganesha,  Indonesia

  69-84

  DOI : https://doi.org/10.36002/jd.v5i1.5025
  

  • PDF  Views: 148 times |  Download : 72 times

• The Effect of Tax Rates and Tax Payment Mechanisms on The Compliance of MSME Taxpayers in Pemogan Village, South Denpasar District

  Minceana Pau,  Universitas Dhyana Pura,  Indonesia

  Luh Diah Citraresmi Cahyadi,  Universitas Dhyana Pura,  Indonesia

  Rai Gina Artaningrum,  Universitas Dhyana Pura,  Indonesia

  93-108

  DOI : https://doi.org/10.36002/jd.v5i1.4737
  

  • PDF  Views: 76 times |  Download : 38 times

• The Effect of e-Samsat Implementation, Tax Sanctions, and Income Level on Motor Vehicle Taxpayer Compliance in Denpasar City

  Ni Putu Elia Purnama Sari,  Universitas Dhyana Pura,  Indonesia

  Rai Gina Artaningrum,  Universitas Dhyana Pura,  Indonesia

  Putu Aristya Adi Wasita,  Universitas Dhyana Pura,  Indonesia

  109-116

  DOI : https://doi.org/10.36002/jd.v5i1.4840
  

  • PDF  Views: 81 times |  Download : 45 times

• The Influence of Balinese Cocktail and Liquor-Based Beverage International Innovation on Guest Buying Interest at 69 Bar & Resto Kuta Bali

  Gede Rico Hardiana Widnyana,  Triatma Mulya University, Bali ,  Indonesia

  I Made Bayu Wisnawa,  Triatma Mulya University, Bali ,  Indonesia

  Ni Putu Yunik Anggreni,  Triatma Mulya University, Bali ,  Indonesia

  127-134

  DOI : https://doi.org/10.36002/jd.v5i1.5485
  

  • PDF  Views: 77 times |  Download : 42 times

• The Role of Management in Guest Complaint Handling at Seleriana Restaurant, The Kana Kuta Hotel, Bali

  Riska Kristiani,  Triatma Mulya University, Bali ,  Indonesia

  Ida Ayu Putu Sulastri,  Triatma Mulya University, Bali ,  Indonesia

  I Nengah Sandi Artha Putra,  Triatma Mulya University, Bali ,  Indonesia

  135-148

  DOI : https://doi.org/10.36002/jd.v5i1.5478
  

  • PDF  Views: 76 times |  Download : 80 times

• Dampak Penggunaan Qris terhadap Efektivitas Transaksi Umkm di Kawasan Mmtc Medan

  Atalya Bernike Br Barus,  Universitas Negeri Medan,  Indonesia

  Inri Dwi Rianti Manik,  Universitas Negeri Medan,  Indonesia

  Jeanette Abigael Noventa Ujung,  Universitas Negeri Medan,  Indonesia

  Muhammad Reyhan Hersya,  Universitas Negeri Medan,  Indonesia

  149-160

  DOI : https://doi.org/10.36002/jd.v5i1.5444
  

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• Food Ingredient Storage Procedures in the Kitchen of Shante Hotel Xitou Taiwan

  Yohanes Jerudin,  Triatma Mulya University,  Indonesia

  I Made Agung Rai Antara,  Triatma Mulya University,  Indonesia

  Ni Nyoman Rusmiati,  Triatma Mulya University,  Indonesia

  175-186

  DOI : https://doi.org/10.36002/jd.v5i1.5489
  

  • PDF  Views: 150 times |  Download : 119 times

• Food Storage Strategies and Food Quality at Samalona Signature Restaurant, Nusa Dua Bali

  Rinno Rahmat Firmansyah,  Triatma Mulya University, Bali ,  Indonesia

  I Gusti Nyoman Wiantara,  Triatma Mulya University, Bali ,  Indonesia

  Pondang Polikarpus Nainggolan,  Triatma Mulya University, Bali ,  Indonesia

  187-198

  DOI : https://doi.org/10.36002/jd.v5i1.5487
  

  • PDF  Views: 113 times |  Download : 74 times

• Implementation of Hygiene and Sanitation Practices in the Hotel Kitchen: A Case Study at Shante Hotel Xitou Taiwan

  Stefanus Suhardin,  Triatma Mulya University, Bali ,  Indonesia

  Ni Nyoman Nidya Trianingrum,  Triatma Mulya University, Bali ,  Indonesia

  Ni Nyoman Arini,  Triatma Mulya University, Bali ,  Indonesia

  199-210

  DOI : https://doi.org/10.36002/jd.v5i1.5495
  

  • PDF  Views: 206 times |  Download : 70 times

• Vegetable Storage Procedures in the Hotel Kitchen: A Case Study at Grand Seminyak Lifestyle Boutique Bali Resort

  Emiliana Florentina Degong,  Triatma Mulya University,  Indonesia

  I Made Sunata,  Triatma Mulya Unoversity,  Indonesia

  I Putu Tiana Raditya,  Triatma Mulya Unoversity,  Indonesia

  211-220

  DOI : https://doi.org/10.36002/jd.v5i1.5494
  

  • PDF  Views: 63 times |  Download : 49 times

• The Influence of Eco-Storytelling and Digital Destination Branding on Tourist Visit Intention to Gunung Salak Village, Tabanan

  I Gusti Agung Ayu Ana Sintya Dewi,  Triatma Mulya University, Bali ,  Indonesia

  Luh Komang Candra Dewi,  Triatma Mulya University, Bali ,  Indonesia

  I Wayan Kartimin,  Triatma Mulya University, Bali ,  Indonesia

  221-232

  DOI : https://doi.org/10.36002/jd.v5i1.5500
  

  • PDF  Views: 78 times |  Download : 38 times

• Pengaruh Penerapan Model Pembelajaran Teaching Factory terhadap Motivasi, Kemampuan Berpikir Kritis, dan Kreativitas Siswa pada Mata Pelajaran Pastry

  Ni Nengah Dila Anggreni,  Universitas Dhyana Pura,  Indonesia

  I Putu Pranatha Sentosa,  Universitas Dhyana Pura,  Indonesia

  Ni Made Erpia Ordani Astuti,  Universitas Dhyana Pura,  Indonesia

  247-258

  DOI : https://doi.org/10.36002/jd.v5i1.5496
  

  • PDF  Views: 44 times |  Download : 18 times

• Service Quality Improvement Strategy to Enhance Guest Satisfaction at Ayung Valley Restaurant, The Royal Pita Maha Hotel Ubud, Bali

  I Putu Yudha Pratama,  Triatma Mulya University, Bali ,  Indonesia

  Ida Ayu Putu Sulastri,  Triatma Mulya University, Bali ,  Indonesia

  I Nengah Sandi Artha Putra,  Triatma Mulya University, Bali ,  Indonesia

  269-278

  DOI : https://doi.org/10.36002/jd.v5i1.5549
  

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• Application of Plating Principles on Indonesian Traditional Food Menu at Harris Hotel Kuta Restaurant, Bali

  Putu Putra Prenata,  Triatma Mulya University, Bali ,  Indonesia

  Putu Agus Prayogi,  Triatma Mulya University, Bali ,  Indonesia

  Ida Ayu Karina Putri,  Triatma Mulya University, Bali ,  Indonesia

  279-288

  DOI : https://doi.org/10.36002/jd.v5i1.5547
  

  • PDF  Views: 36 times |  Download : 16 times

• The Role of Supervisor in Improving Service Quality at Lumbini Restaurant, Ubud Nyuh Bali Resort and Spa

  Dewa Nyoman Deni Wirawan,  Triatma Mulya Univesity, Bali,  Indonesia

  Ida Ayu Putu Sulastri,  Triatma Mulya University, Bali ,  Indonesia

  I Gusti Nyoman Wiantara,  Triatma Mulya University, Bali ,  Indonesia

  289-300

  DOI : https://doi.org/10.36002/jd.v5i1.5546
  

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• Implementation of Standard Operating Procedures by Waitstaff in Food and beverage service Department at Kuta Beach Hotel

  I Gede Dena Andana Giri,  Triatma Mulya University, Bali ,  Indonesia

  I Ketut Eli Sumertha,  Triatma Mulya University, Bali ,  Indonesia

  Putu Bagus Suthanaya,  Triatma Mulya University, Bali ,  Indonesia

  301-308

  DOI : https://doi.org/10.36002/jd.v5i1.5545
  

  • PDF  Views: 41 times |  Download : 16 times

• Hygiene and Sanitation Practices in Bar Section at Oyster Dealer Beach Haus Batu Belig, Kerobokan Kelod, Kuta Utara, Badung, Bali

  I Made Thio Setiawan,  Triatma Mulya University, Bali ,  Indonesia

  I Gusti Nyoman Wiantara,  Triatma Mulya University, Bali ,  Indonesia

  Ni Luh Putu Sri Widhiastuty,  Triatma Mulya University, Bali ,  Indonesia

  309-318

  DOI : https://doi.org/10.36002/jd.v5i1.5543
  

  • PDF  Views: 41 times |  Download : 20 times

• Analysis of Guest Satisfaction Level on Service Efficiency and Responsiveness by Pool Bar Staff at Mandapa, A Ritz-Carlton Reserve Ubud, Bali

  Ni Putu Widya Putri,  Triatma Mulya University, Bali ,  Indonesia

  Ni Luh Putu Sri Widhiastuty,  Triatma Mulya University, Bali ,  Indonesia

  Ni Nyoman Nidya Tianingrum,  Triatma Mulya University, Bali ,  Indonesia

  319-328

  DOI : https://doi.org/10.36002/jd.v5i1.5540
  

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• Evaluation of Hygiene and Sanitation Implementation in the Kitchen Area of Porto Kopi Denpasar, Bali

  Kadek Candra Sanjaya,  Triatma Mulya University, Bali ,  Indonesia

  I Putu Tiana Raditya,  Triatma Mulya University, Bali ,  Indonesia

  Ida Ayu Karina Putri,  Triatma Mulya University, Bali ,  Indonesia

  329-338

  DOI : https://doi.org/10.36002/jd.v5i1.5539
  

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• Implementation of Hygiene and Sanitation by Executive Chef in Food Processing at Kitchen Padma Resort Legian

  I Nyoman Hema Saputra,  Triatma Mulya University, Bali ,  Indonesia

  I Ketut Eli Sumerta,  Triatma Mulya University, Bali ,  Indonesia

  Ida Ayu Karina Putri,  Triatma Mulya University, Bali ,  Indonesia

  339-348

  DOI : https://doi.org/10.36002/jd.v5i1.5538
  

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• The Role of Chef in Improving Hygiene and Sanitation in Food Preparation at Eastin Ashta Resort Canggu

  I Made Perdi Permana Putra,  Triatma Mulya University, Bali ,  Indonesia

  Ida Ayu Karina Putri ,  Triatma Mulya University, Bali ,  Indonesia

  Ni Nyoman Arini ,  Triatma Mulya University, Bali ,  Indonesia

  349-358

  DOI : https://doi.org/10.36002/jd.v5i1.5536
  

  • PDF  Views: 42 times |  Download : 13 times

• Food Storage Procedures in the Kitchen of Renaissance Bali Uluwatu Resort & Spa

  Frederikus Muliyadi,  Triatma Mulya University, Bali ,  Indonesia

  I Gusti Nyoman Wiantara,  Triatma Mulya University, Bali ,  Indonesia

  Ida Ayu Karina Putri ,  Triatma Mulya University, Bali ,  Indonesia

  359-368

  DOI : https://doi.org/10.36002/jd.v5i1.5535
  

  • PDF  Views: 35 times |  Download : 18 times