DOI: https://doi.org/10.36002/jdk.v2i1

Published: 2023-09-19

Pemanfaatan Buah Labu Kuning Menjadi Produk Nookin

Ni Putu Bella Purnamawati, Ni Luh Gede Puspa Ningsih, Agus Satyananda Mastra, Eko Sulistyo
Abstract views: 85 , PDF downloads: 96
https://doi.org/10.36002/jdk.v2i1.2625

INOVASI PISANG GAPIT PADA ROMANTIC DINNER DI RAMA BEACH RESORT AND VILLAS - KUTA BALI

Teresa Maria Kristi , Charisa Angelina Lenau Pelaun, Agus Satyananda Mastra, I Gede Agus Mertayasa
Abstract views: 209 , PDF downloads: 140
https://doi.org/10.36002/jdk.v2i1.2626

Launching Produk The Brassica Rapa melalui Event Intimate Dinner

Kadek Putri Sugiantari, Ni Made Dewi Diana Wati, Kadek Pandu Wijaya Wira Kusuma, Ni Kadek Widyastuti, IWK Teja Sukmana
Abstract views: 110 , PDF downloads: 89
https://doi.org/10.36002/jdk.v2i1.2627

PERANAN PRODUK KULINER DALAM MENDUKUNG PENGEMBANGAN DESA WISATA NYAMBU

I Gede Ananta Putra, Wisnu Iriwana Wijaya, I Putu Steven Eka Putra, I Made Sumartana
Abstract views: 74 , PDF downloads: 61
https://doi.org/10.36002/jdk.v2i1.2628
Abstract views: 80 , PDF downloads: 77
https://doi.org/10.36002/jdk.v2i1.2629
Abstract views: 107 , PDF downloads: 81
https://doi.org/10.36002/jdk.v2i1.2630

PENGARUH IKLAN DAN HARGA TERHADAP MINAT BELI OLI TOTAL DI PT. AKASAKA WAHANA DEWATA BADUNG, BALI

Kadek Wahyu Suadesi, I Made Dwi Wira Ardana, Natalia Sri Endah Kurniawati
Abstract views: 76 , PDF downloads: 63
https://doi.org/10.36002/jdk.v2i1.2631
Abstract views: 134 , PDF downloads: 80
https://doi.org/10.36002/jdk.v2i1.2632
Abstract views: 48 , PDF downloads: 71
https://doi.org/10.36002/jdk.v2i1.2633

PENGOLAHAN TEH KOMBUCHA MENJADI MINUMAN BERKHASIAT BAGI KESEHATAN DENGAN PROSES INFUSE

I Made Adam Virgota, I Made Dicky Galliano Wijaya, I Made Purnamayasa, I Nengah Rata Artana, I Made Agus Tiaga
Abstract views: 236 , PDF downloads: 399
https://doi.org/10.36002/jdk.v2i1.2634